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Stussy

Born in NYC, 1967.
Raised in many cities at the same time.
By a close group of friends and family who all shared the common interest of collecting experiences and "Cultural Kapital".
I now reside in Los Angeles, but am still, "Being-raised".
By both new and old friends, family and people i have never met, yet.
I am a Cook, Gardener, DJ, Artist, Designer and Cultural Critic.
However, my job is Creative director of Stussy.
Stussy :http://www.stussy.com/

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Black Watemelon ($5,945).

June 7, 2008

Most people that know me, know that i love Isetan and its food court.
I would of liked seeing this.

capt.f6ec79b2451341578652c918129c071d.japan_pricey_melon_tok102.jpg

A black jumbo watermelon produced in Japan's northern island of Hokkaido is on sale for 630,000 yen (US$ 5,945) at Tokyo's Isetan department store Friday, June 6, 2008 shortly after being flown into Tokyo, some 500 miles south of Hokkaido, following its bidding earlier in the day. The 24-pounder (11 kilograms) premium Densuke is the biggest among the first of 65 sold as part of the season's initial harvest and another Densuke that weighs 17-pound (8-kilogram) has fetched a record 650,000 yen ($6,100), making it the most expensive watermelon ever sold in the country — and possibly the world.

So after you buy this thing what do you do? Eat it? What if it does not taste good?

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